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If $150$ guests attend the event and Menu B is used, what is the ratio of catering to location costs for a single guest?

Event Costs

$\backslash$table$[[\backslash$table$[[$Fixed Buffet$],[$Package$]],\backslash$table$[[$Menu$],[$A$]],\backslash$table$[[$Menu$],[$B$]],\backslash$table$[[$Menu$],[$C$]],\backslash$table$[[$Menu$],[$D$]]],[$Price$,$$$100,$$$190,$$$160,$$$175$