Your task is to write the answers to each of the following questions. Answers should exceed 50 words but no more than 200 words for each question. 1. Outline the culinary terms and trade names for the ingredients which are commonly used in the production of pts and terrines. 2. Identify a variety of classical terrines, using the correct culinary terms and trade names. 3. Using the correct culinary terms and trade names, explain a variety of classical pts