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Zepeda (2007) argues that the move in the US in the 1950s and 1960s towards most food being canned, frozen, or pre-packaged led to what?

Zepeda (2007) argues that the move in the US in the 1950s and 1960s towards most food being canned, frozen, or pre-packaged led to what? Group of answer choices A loss of food knowledge and cooking skills An influx of policies focused on healthy consumption An increase in bread consumption A new focus on cheap, energy-dense food A decrease in meat consumption

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