zines? style entres has the business objective of learning more 2.87 The owner of a restaurant that serves Continental about the patterns of patron demand during the Friday-to- Sunday weekend time period. Data were collected from 630 customers on the type of entre ordered and organized in the following table: Type of Entre Number Served 187 Beef Chicken 103 Mixed 30 Duck 25 Fish 122 Pasta 63 Shellfish 74 Veal 26 Total 630 a. Construct a percentage summary table for the types of entres ordered. b. Construct a bar chart, a pie chart, and a Pareto chart for the types of entres ordered. c. Do you prefer using a Pareto chart or a pie chart for these data? Why? d. What conclusions can the restaurant owner reach con- cerning demand for different types of entres? 2.88 Sunporn