How will you balance residents preferences and nutritional balance? For instance, if a resident wants eggs every
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How will you balance residents’ preferences and nutritional balance? For instance, if a resident wants eggs every morning and facility starts giving him or her more variety for nutritional balance, then the resident may not eat much at breakfast, which negatively affects his or her health more than eating eggs each morning.
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Related Book For
Foodservice Management Principles And Practices
ISBN: 9780133801101
13th Edition
Authors: June Payne Palacio, Monica Theis
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