Obtain a menu from a local organization (i.e., hospital, restaurant, school, or nursing home). Evaluate the menu
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Obtain a menu from a local organization (i.e., hospital, restaurant, school, or nursing home). Evaluate the menu on food characteristics and combinations. What changes would you recommend?
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Related Book For
Foodservice Management Principles And Practices
ISBN: 9780133801101
13th Edition
Authors: June Payne Palacio, Monica Theis
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