Obtain a menu from a local organization (i.e., hospital, restaurant, school, or nursing home). Evaluate the menu

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Obtain a menu from a local organization (i.e., hospital, restaurant, school, or nursing home). Evaluate the menu on food characteristics and combinations. What changes would you recommend?

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Foodservice Management Principles And Practices

ISBN: 9780133801101

13th Edition

Authors: June Payne Palacio, Monica Theis

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