Why is it risky to cut food cost in a catering operation?

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Foodservice Management Principles And Practices

ISBN: 9780133801101

13th Edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Jul 04, 2024 02:00 AM

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Why is it risky to cut food cost in a catering operation?

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Foodservice Management Principles And Practices

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