With the expansion of the concessions, more small foodservice operations are likely to be included. What are
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With the expansion of the concessions, more small foodservice operations are likely to be included. What are the ramifications of this increase in number of small foodservices for you as the Director of Food and Beverage Operations?
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Related Book For
Foodservice Management Principles And Practices
ISBN: 9780133801101
13th Edition
Authors: June Payne Palacio, Monica Theis
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