The Director of Planning for Devine Dining Inc. wishes to study the relationship between the time of day a customer dined and whether the guest orders dessert. To investigate the relationship, the manager collected the following information on 200 recent customers.

a. What is the level of measurement of the two variables?

b. What is the above table called?

c. Do the data suggest that customers are more likely to order dessert? Explain why.

d. Do the data suggest that customers at lunch time are more likely to order dessert? Explain why.

e. Do the data suggest that customers at dinner time are more likely to order dessert? Explain why.

Transcribed Image Text:

Time of Day Dessert Ordered Lunch Dinner Total Yes 32 85 117 No 68 15 83 Total 100 100 200