13. Starbucks Here is some nutritional data for a sampling of Starbucks 16-ounce Espresso beverages, made with 2% milk. The nutritional information for all of Starbucks products can be found on the company website, www.starbucks.com

Use the appropriate statistical methods to analyze the relationships between some of the nutritional variables given in the table. Write a summary report explaining any conclusions that you can draw from your analysis.

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Product Calories Fat (g) Carb. (g) Fiber (g) Protein (g) Caffe Latte 190 Caffe Mocha 260 Cappuccino 120 784 41 812 12 0 22 020 12 13 8 Caramel Macchiato 240 7 34 0 10 Cinnamon Dolce Latte 260 6 Flavored Latte 250 6 Iced Caffe Latte 130 4.5 40 36 13 128 000 Iced Caffe Mocha 200 6 35 2 9 Iced Caramel Macchiato 230 6 33 0 10 10 Iced Cinnamon Dolce Latte 200 4 34 0 7 Iced Flavored Latte 250 6 36 0 12 Iced Peppermint Mocha 260 6 52 2 8 Iced Peppermint White Choco- late Mocha 400 9 72 22 0 10 Iced Pumpkin Spice Latte 250 4 44 0 10 Iced Skinny Fla- vored Latte 110 4 12 0 7 Iced Toffee Mocha 280 3.5 51 2 12 Iced White Choc- olate Mocha 340 9 55 0 10 Peppermint Mocha 330 8 57 2 12 Peppermint White Choco- late Mocha 470 12 78 0 14 Pumpkin Spice Latte 310 6 49 110 0 14 Skinny Cinna- mon Dolce Latte 180 6 18 0 12