Cooking School: Chocolate Mousse Two expert French chefs judged chocolate mousse made by students in a Paris cooking school. Each chef ranked the best chocolate mousse as 1.

Student 1 2 3 4 5 Rank by Chef Pierre 4 2 3 1 5 Rank by Chef André 4 1 2 3 5 Use a 0.10 level of significance to test the claim that there is a monotone relation (either way) between ranks given by Chef Pierre and by Chef André.

AppendixLO1