Predicting cost of meal from rating Refer to the previous exercise. The correlation with the cost of a dinner is 0.68 for food quality rating, 0.69 for service rating, and 0.56 for décor rating. According to the definition of r2 as a measure for the reduction in the prediction error, which of these three ratings can be used to make the most accurate predictions for the cost of a dinner: quality of food, service, or décor? Why?