How risky was Stovalls move to change the entire concept of the restaurant just one week after

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How risky was Stovall’s move to change the entire

concept of the restaurant just one week after opening?

What could have gone wrong? LO8

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Related Book For  book-img-for-question

Modern Management Concepts And Skills

ISBN: 0134729137

15th Edition

Authors: Samuel Certo, S Certo, S. Certo

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