=+4. The production function for Martys Frozen Yogurt is given in Problem 2. The costs are given
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=+4. The production function for Marty’s Frozen Yogurt is given in Problem 2. The costs are given in Problem 3.
a. For each of the given levels of output, calculate the average fixed cost (AFC), average variable cost (AVC), and average total cost (ATC) per cup of frozen yogurt.
b. On one diagram, draw the AFC, AVC, and ATCcurves.
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