Ethyl caprate is an ester used in the manufacture of wine bouquets. It is sometimes called cognac
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Ethyl caprate is an ester used in the manufacture of wine bouquets. It is sometimes called “cognac essence.” Combustion analysis of a sample of ethyl caprate shows it to be 71.89% C, 12.13% hydrogen, and 15.98% O by mass. Hydrolysis (reaction with water) of the ester produces ethanol and a carboxylic acid. The molar mass of the carboxylic acid is 172 g/mol, and the R group attached to the COOH group of the acid is a straight chain alkane. What is the structure of ethyl caprate?
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Related Book For
Chemistry
ISBN: 9781305957404
10th Edition
Authors: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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