Study the restaurant transactions for the month of March 2006 shown in the following list (a to
Question:
Balance Sheet Accounts:
Assets: Cash, Credit Card Receivable, Accounts Receivable, Food Inventory, Beverage Inventory, Prepaid Rent, Prepaid Insurance, Supplies, Equipment, and Furnishings
Liabilities: Accounts Payable, Note Payable
Ownership Equity: Capital
Income Statement Accounts: Sales Revenue, Salaries Expense, Wage Expense, and Interest Expense
a. Owner opened a business account and deposited $60,000 in the bank. (Answer is provided as a sample b. Owner paid one year of rent in advance, $18,000 cash.
c. The owner purchased equipment $46,000; $16,000 cash and the balance on account.
d. Owner purchased $3,200 of food inventory on account and paid $3,800 cash for beverage inventory.
e. Owner purchased supplies for $2,650 cash.
f. Owner purchased $3,800 of food inventory on account.
g. Employees were paid wages $12,800 and salaries $2,400.
h. Sales revenue first month was $42,800: 90% cash, 8% on credit cards, and 2% on accounts receivable.
i. Owner paid $8,000 on note payable, plus interest of $960.
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Related Book For
College Accounting A Contemporary Approach
ISBN: 978-0077639730
3rd edition
Authors: David Haddock, John Price, Michael Farina
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