Suppose you decide to define your own temperature scale using the freezing point (13 C) and boiling

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Suppose you decide to define your own temperature scale using the freezing point (13 °C) and boiling point (360 °C) of oleic acid, the main component of olive oil. If you set the freezing point of oleic acid as 0 °O and the boiling point as 100 °O, what is the freezing point of water on this new scale?
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Chemistry The Central Science

ISBN: 978-0321696724

12th edition

Authors: Theodore Brown, Eugene LeMay, Bruce Bursten, Catherine Murphy, Patrick Woodward

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