The advertised weight of frozen food packages is 16 (oz) and the specifications are 16 ± 0.3
Question:
(a) Determine the centerlines and control limits for the - and s-charts.
(b) Estimate the process mean and standard deviation, assuming that the process is in control.
(c) Find the 1ó and 2ó control limits for each chart.
(d) What proportion of the output is nonconforming? Is the process capable?
(e) What proportion of the output weighs less than the advertised weight?
(f) If the manufacturer is interested in reducing potential complaints and lawsuits from customers who feel that they have been cheated by packages weighing less than what is advertised, what action should the manufacturer take?
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Related Book For
Fundamentals of quality control and improvement
ISBN: 978-0470226537
3rd edition
Authors: amitava mitra
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