The lowing data pertain to the Byron Bay Hotel for the month of March

Required:
Prepare a March performance report similar to the lower portion of Exhibit 12.6. The report should have six numerical columns with headings similar to those in Exhibit 12.6. Your performance report should cover only the Food and Beverage Department and the Kitchen. Draw arrows to show the relationships between the numbers in the report. For the year-to-date columns in your report, use the data given in Exhibit 12.6. You will need to update those figures using the March data provided above?

Transcribed Image Text:

Actual Results March (s'o0os) Flexible Budget March (s'000s) Banquets and catering Restaurants Kitchen staff wages $ 650 $ 658 1794 1800 (85) (690) (125) (75) (90) (86) (690) Food Paper products Variable overhead Fixed overhead (122) (78) (93)