The manager of a seafood restaurant was asked to establish a pricing policy on lobster dinners. Experimenting

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The manager of a seafood restaurant was asked to establish a pricing policy on lobster dinners. Experimenting with prices produced the following data:

The manager of a seafood restaurant was asked to establish

a. Plot the data and a regression line on the same graph.
b. Determine the correlation coefficient and interpret it.

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Operations Management

ISBN: 978-0078024108

12th edition

Authors: William J Stevenson

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