The owner of Mimis, a French restaurant, is deciding whether to take chicken lorange off the

The owner of Mimi’s, a French restaurant, is deciding whether to take chicken à l’orange off the menu. State whether each item of decision information that follows is qualitative or quantitative. If the information is quantitative, specify whether it is financial or nonfinancial.

1. The time needed to prepare the chicken

2. The daily number of customers who order the chicken

3. Whether competing French restaurants have this entrée on the menu

4. The labor cost of the chef who prepares the chicken

5. The fact that the president of a nearby company, who brings ten guests with him each week, always orders chicken à l’orange