The simply French restaurant has identified the following activities performed by
Its staff:

a. For each of these activities, state whether the number of tables served or the number of customers at the tables is a best cost driver.
b. What distortions might result in assigning costs if only one of the two drivers in (a) is used?

Transcribed Image Text:

Set tables Cook food Serve dessert Seat customers Serve orders Present and collect bills Take orders Take dessert orders Clean tables