The temperature in die meat department of a grocery' store is usually kept about 10-11 degrees Celsius.

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The temperature in die meat department of a grocery' store is usually kept about 10-11 degrees Celsius. The activities include cutting and packaging the meat. Explain how the workers cou1d cope with this low temperature.

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Operations Management

ISBN: 978-0071091428

4th Canadian edition

Authors: William J Stevenson, Mehran Hojati

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Question Posted: Dec 17, 2015 05:51 AM

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The temperature in die meat department of a grocery' store is usually kept about 10-11 degrees Celsius.

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a Dress warm b Take frequent ...View the full answer

Operations Management

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