Use the Customs Rulings Online Search System (CROSS) on the website of U.S. Customs and Border Protection to find rulings that might help in determining the following classifications:
a. You intend to obtain a saw blade produced in England and then ship it to China to be assembled with a handle that is manufactured in China. The finished article is a laser guided saw that is then packaged in China for export. Without considering the tariff classifications, what do you think is the country of origin of the saw and why? What "tests" do you apply? Is it sufficient that the "blade" was made into a "saw?"
b. You intend to import vodka that is produced in Denmark. The strength of the vodka when imported will be at least 80 percent by volume. In the United States, the vodka will be diluted with water, sugar, and flavor to produce flavored vodka with 35 percent alcohol by volume. What is the correct country of origin for labeling purposes? Why?
c. You intend to import raw, frozen calamari (squid) from China, Vietnam, and Peru into the United States, where it will be defrosted and tenderized. The tenderization process entails placing the imported squid into a solution of ice water and salt, citric acid, sodium citrate, and potassium carbonate. The squid is kept cold while in the solution for 15 to 18 hours. The process does not change the size or shape of the calamari, but makes it whiter and plumper. Then it is rinsed before being refrozen and repacked for sale. Can your calamari be labeled "Product of U.S.A."? Why or why not?