What are these pieces of kitchen equipment used for? a. Bain-marie b. Ridged griddle c. Infrared broiler

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What are these pieces of kitchen equipment used for?
a. Bain-marie
b. Ridged griddle
c. Infrared broiler
d. Char broiler
e. Convection oven

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The Restaurant From Concept to Operation

ISBN: 978-0470626436

6th Edition

Authors: John R Walker

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Question Posted: Feb 08, 2013 06:23 AM

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What are these pieces of kitchen equipment used for? a. Bain-marie b. Ridged griddle c. Infrared broiler

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a Bainmarie container for holding food in a hot bath ...View the full answer

The Restaurant From Concept to Operation

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