What can you, as a restaurant owner, do to avoid food poisoning in your operation?

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The Restaurant From Concept to Operation

ISBN: 978-0470626436

6th Edition

Authors: John R Walker

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Question Posted: Feb 08, 2013 06:25 AM

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What can you, as a restaurant owner, do to avoid food poisoning in your operation?

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Clean aprons and ...View the full answer

The Restaurant From Concept to Operation

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