What will be your policy in handling guest complaints about the food (the steak is too tough,

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What will be your policy in handling guest complaints about the food (the steak is too tough, my soup is cold)?

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The Restaurant From Concept to Operation

ISBN: 978-0470626436

6th Edition

Authors: John R Walker

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Question Posted: Feb 08, 2013 06:38 AM

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What will be your policy in handling guest complaints about the food (the steak is too tough,

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The policies which I will follow while handling a guest complaint are as follow First of all I ...View the full answer

The Restaurant From Concept to Operation

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