1. Explain A BEO, its use, and the importance of accuracy in BEO writing.

2. Identify two types of food service and explain what is served in that manner and what type of meal or event for which your selected service style would be best.

3. Identify at least four steps of banquet service and explain the importance of each

4. I identify at least 3 types of sets that would suggest using for a working luncheon and explain the benefits of each