A 20-cm-square vertical plate is heated to a temperature of 30oC and submerged in glycerin at 10oC.

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A 20-cm-square vertical plate is heated to a temperature of 30oC and submerged in glycerin at 10oC. Calculate the heat lost from both sides of the plate.
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Heat Transfer

ISBN: 978-0073529363

10th edition

Authors: Jack Holman

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