A food company produces two types of turkey cutlets for sale to fast-food restaurants. Each type of cutlet consists of white meat and dark meat. Cutlet 1 sells for $4 per pound and must consist of at least 70% white meat. Cutlet 2 sells for $3 per pound and must consist of at least 60% white meat. At most 500 pounds of cutlet 1 and 300 pounds of cutlet 2 can be sold. The two types of turkey used to manufacture the cutlets are purchased from a turkey farm. Each type 1 turkey costs $10 and yields five pounds of white meat and two pounds of dark meat. Each type 2 turkey costs $8 and yields three pounds of white meat and three pounds of dark meat. Determine how the company can maximize its profit.