A nutrition lab tested 40 hot dogs to see if their mean sodium content was less than the 325-mg upper limit set by regulations for "reduced sodium" franks. The lab failed to reject the hypothesis that the hot dogs did not meet this requirement, with a P-value of 0.142. A 90% confidence interval estimated the mean sodium content for this kind of hot dog at 317.2 to 326.8 mg. Explain how these two results are consistent. Your explanation should discuss the confidence level, the P-value, and the decision.