After food is cooked in a pressure cooker, why is it very important to cool off the

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After food is cooked in a pressure cooker, why is it very important to cool off the container with cold water before attempting to remove the lid?

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Conceptual Physics

ISBN: 978-0321568090

11th edition

Authors: Paul G. Hewitt

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Question Posted: Oct 22, 2009 09:53 PM

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After food is cooked in a pressure cooker, why is it very important to cool off the

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At high temperature and pressure the ...View the full answer

Conceptual Physics

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