Food cooks more rapidly in a pressure cooker than in an ordinary pot with a loose lid

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Food cooks more rapidly in a pressure cooker than in an ordinary pot with a loose lid because
a. the pressure forces heat into the food
b. the high pressure lowers the boiling point of water
c. the high pressure raises the boiling point of water
d. the tight lid keeps the heat inside the cooker

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The Physical Universe

ISBN: 978-0077862619

16th edition

Authors: Konrad B Krauskopf, Arthur Beiser

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