Is it the boiling of water or the higher temperature of water that cooks food faster in

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Is it the boiling of water or the higher temperature of water that cooks food faster in a pressure cooker?

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Thermodynamics An Engineering Approach

ISBN: 978-0073398174

8th edition

Authors: Yunus A. Cengel, Michael A. Boles

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Question Posted: Aug 18, 2017 03:21 PM

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Is it the boiling of water or the higher temperature of water that cooks food faster in

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Thermodynamics An Engineering Approach

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