An apple with an average mass of 0.18 kg and average specific heat of 3.65 kJ/kgC is

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An apple with an average mass of 0.18 kg and average specific heat of 3.65 kJ/kg·°C is cooled from 22°C to 5°C. The amount of heat transferred from the apple is
(a) 0.85 kJ
(b) 62.1 kJ
(c) 17.7 kJ
(d) 11.2 kJ
(e) 7.1 kJ
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Thermodynamics An Engineering Approach

ISBN: 978-0073398174

8th edition

Authors: Yunus A. Cengel, Michael A. Boles

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