An ordinary egg with a mass of 0.1 kg and a specific heat of 3.32 kJ/kg·oC is dropped into boiling water at 95°C. If the initial temperature of the egg is 58C, the maximum amount of heat transfer to the egg is
(a) 12 kJ
(b) 30 kJ
(c) 24 kJ
(d) 18 kJ
(e) infinity