An article by Julia Moskin in the New York Times reports on the use of cheap wine
Question:
An article by Julia Moskin in the New York Times reports on the use of cheap wine in cooking. Assume that the following results are taste-test ratings, from 1 to 10, for food cooked in cheap wine.
7, 7, 5, 6, 9, 10, 10, 10, 10, 7, 3, 8, 10, 10, 9
Find the mean, median, and modes of these data. Based on these data alone, do you think cheap wine works?
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Related Book For
Complete Business Statistics
ISBN: 9780077239695
7th Edition
Authors: Amir Aczel, Jayavel Sounderpandian
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