As a restaurant manager, your attention is called by a server to a booth of four men

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As a restaurant manager, your attention is called by a server to a booth of four men who are talking loudly, using profanity, and appear to be belligerent. How would you handle the situation?

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The Restaurant From Concept to Operation

ISBN: 978-0470626436

6th Edition

Authors: John R Walker

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Question Posted: Feb 08, 2013 06:38 AM

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As a restaurant manager, your attention is called by a server to a booth of four men

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As it can be easily understood that restaurant is a public place with provision of several tables fo...View the full answer

The Restaurant From Concept to Operation

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