Domino’s Pizza LL.C, operates pizza delivered and carry-out restaurants. The annual report describes its business as follows:
We offer a focused menu of bigb-quality, value-priced pizza with three types of crust (Hand-Tossed, Tbin Crust, and Deep Dish), along with Buffalo wings, bread sticks, cheesy bread, CinnaStix, and Coca-Cola products. Our band-tossed pizza is made from fresh dougb pizza sauce made from fresh tomatoes, and a choice of bigb-quality meat and vegetable toppings in generous portions. Our focused menu and use of premium ingredients enable us to consistently and efficiently produce the bigbest-quality pizza.
Over the 41 years since our founding, we have developed a simple, cost-efficient model we offer limited menu, our stores are designed for delivery and carry-out, and we do not generally offer dine-in service. As a result, our stores require relatively small, lower-rent locations and limited capital expenditures.
How would a master budget support planning, directing, and control for Domino’s?