From chapter 8, figure 8.24. Correlate the stages in this figure with corresponding steps in wine making,

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From chapter 8, figure 8.24. Correlate the stages in this figure with corresponding steps in wine making, starting with grapes. Where do champagne bubbles come from? What causes wine to go sour?

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Foundations in Microbiology

ISBN: 978-0073375298

8th edition

Authors: Kathleen Park Talaro, Barry Chess

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Question Posted: Jun 19, 2015 02:39 AM

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From chapter 8, figure 8.24. Correlate the stages in this figure with corresponding steps in wine making,

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Systemt Yeasts System: Homolactic bacteria, Glucose Human muscle Glycolysis Pyruvic acid H-C-C-H H O Acetaldehyde +0 Hg@ /О он Ethyl acohol Lactic acid

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Figure 824 corresponds to the fermentation of the must in wine production The ...View the full answer

Foundations in Microbiology

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