Hayes (2000) took a stratified sample of New York City food stores. The sampling frame consisted of
Question:
Results are given in the following table:
a. The planned sample size was 30 in each stratum; this was not achieved because some stores went out of business while the data were being collected. What are the advantages and disadvantages of sampling the same number of stores in each stratum?
b. Estimate U for these data and give a 95% CI.
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