How will you select the coffee to be served in your restaurant?

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The Restaurant From Concept to Operation

ISBN: 978-0470626436

6th Edition

Authors: John R Walker

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Question Posted: Feb 08, 2013 06:23 AM

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How will you select the coffee to be served in your restaurant?

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Like everything else on the menu the coffee must fit the clientele Widely traveled people o...View the full answer

The Restaurant From Concept to Operation

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