How would you determine the food cost per guest to budget for the operation of your limited-service
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Food cost per guest is a variable that is most affected by room rate charged by the hotel As ADR i...View the full answer
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Related Book For 
Foundations of Lodging Management
ISBN: 978-0132560894
2nd edition
Authors: David K. Hayes, Jack D. Ninemeier, Allisha A. Miller.
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