Question: In humid climates, people constantly dehumidify their cellar to prevent rot and mildew. If the cellar in a house (kept at 20oC) has 95 m2
In humid climates, people constantly dehumidify their cellar to prevent rot and mildew. If the cellar in a house (kept at 20oC) has 95 m2 of floor space and a ceiling height of 2.8m, what is the mass of water that must be removed from it to drop the humidity from 95% to a more reasonable 30%?
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