Ludmilla Sanches is a college student with a food budget of $250 per month. She wants to get a certain level of nutritional benefits from the food she buys. The following table lists the foods she can buy with the nutritional information per serving.

Write the objective function and constraints to minimize the cost yet meet the recommended daily nutritionalallowances.

Transcribed Image Text:

Carbohydrates Protein Potassium Calories Cost 400 $5.00 1.35 1.05 2.12 3.50 Pizza 38g una Cereal Macaroni & cheese Spaghetti Recommended daily allowance 35 g 23 g 42 g 50g 9 14 g 8g 4 g 9g 10g 0 0 120 mg 110 mg 100 mg 100 mg 70 200 110 210 2,000