Oligosaccharides of the type shown in Fig. P24.53 are obtained from the partial hydrolysis of starch amylopectin.

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Oligosaccharides of the type shown in Fig. P24.53 are obtained from the partial hydrolysis of starch amylopectin. What ratio of erythritol to glycerol would be obtained from successive treatment of a 12-units oligosaccharide of the type shown with periodic acid, then NaBH4, and then hydrolysis in aqueous acil?
Oligosaccharides of the type shown in Fig. P24.53 are obtained
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