Romano's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12" and 16" frozen pizzas for September 2016:

There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

In addition, Romano's has determined the following information about each material:

Prepare September's direct materials purchases budget for Romano's Frozen Pizza Inc.

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Units 2" Pizza 16 Pizza 5,300 8,900 Budgeted production volume 12" Pizza 16" Pizza Direct materials: Dough Tomato Cheese 0.70 lb. per unit 50 lbs. per unit 0.40 0.60 0.70 1.30 Dough Tomato Cheese Estimated inventory, September 1, 2016 520b 200lbs. 295 bs Desired inventory, September 30, 2016 580 lbs. 185 bs. 315 lbs. $2.40 Price per pound $0.80 $1.60