Sally owns a burger restaurant. The cost of a pound of beef is $3.75. Each cheeseburger contains an amount of beef that is uniformly distributed between 0.23 and 0.27 pounds. Sally includes a slice of cheese on each burger, for 35 cents, and the bun itself costs 33 cents. Burgers are listed on the dollar menu. Assuming that the only costs of making a burger are the beef, cheese, and bun, what is the probability that the costs exceed the price of the burger?