Consider the taste of brewed coffee. What are some of the variables affecting taste? Which variables might
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Consider the taste of brewed coffee. What are some of the variables affecting taste? Which variables might be neglected initially? Suppose you hold all variables fixed except water temperature. Most coffeepots use boiled water in some manner to extract the flavor from the ground coffee. Do you think boiled water is optimal for producing the best flavor? How would you test this submodel? What data would you collect and how would you gather them?
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Related Book For
A First Course In Mathematical Modeling
ISBN: 9781285050904
5th Edition
Authors: Frank R. Giordano, William P. Fox, Steven B. Horton
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