Whom should the restaurant manager and company look to for guidance on property serving temperatures and techniques?

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Whom should the restaurant manager and company look to for guidance on property serving temperatures and techniques? Could you defend this source in court?

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Hospitality Law Managing Legal Issues In The Hospitality Industry

ISBN: 9780470083765

3rd Edition

Authors: David K Hayes, Stephen C Barth

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Question Posted: Jul 20, 2024 06:02 AM

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Whom should the restaurant manager and company look to for guidance on property serving temperatures and techniques?

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Hospitality Law Managing Legal Issues In The Hospitality Industry

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